National Crab Stuffed Flounder Day Date in the current year: February 18, 2016

National Crab Stuffed Flounder Day Seafood lovers will love National Crab Stuffed Flounder Day, that falls on February 18. This is one of favorite summer meals, but don't miss a chance to enjoy it in winter.

Crabs are messy to eat, that is why it's better to use their meat for stuffing flounder. It's delicious taste is preserved in the dish and you can enjoy it with lemon wedges. By the way, if you don't have flounder, you can stuff any fish filet with crab meat.

There are different kinds of crab meat, that you can use for stuffing fish. The largest, snow-white lumps are called jumbo lump crab meat. Backfin crab meat has got the same color, texture and flavor as jumbo lump, but it is in smaller pieces. White crab meat is the best choice for the recipes, where the crab flakes become indistinguishable, like crab cakes. Claw crab meat is the most flavorful and it is the best to use in spice dishes. The best choice for crab stuffed flounder, of course, is claw or white meat.

Don't waist time and start stuffing flounder or any other fish filet with crab meat. And if you're too lazy to do it, go to the closest restaurant and order it to celebrate National Crab Stuffed Flounder Day.

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