Stuffing is an edible substance or mixture used to fill a cavity in another food item. Many foods can be stuffed such as poultry, fish, pork chops, different types of vegetables, and eggs. Stuffed turkey or goose is a traditional holiday dish served as dinner on Thanksgiving day and Christmas Eve.
The traditional turkey stuffing is usually made of dried bread with celery, onion, salt, pepper, and spices and herbs. However, there are many other varieties that might include various ingredients providing original shades of taste.
Consider the National Stuffing Day a rehearsal of your Thanksgiving dinner and try to make an unusual stuffing you have never tasted before. What about caramelized onion and apple stuffing? In large skillet, melt 1/8 cup butter over medium-low heat. Cook 3 cups thinly sliced onions with 1/4 tsp salt and 1/4 tsp pepper until golden, stirring occasionally. Transfer to large bowl.
In the sake skillet, melt 1/8 cup butter over medium heat. Fry 2 cups sliced celery, 3 peeled and chopped Golden Delicious apples, 2 tsp dried sage, 1 tsp caraway seeds, 1/4 tsp salt, and 1/4 tsp pepper until softened, stirring occasionally. Add to bowl. Add 8 cups cubed rye bread, 1 cup goose stock, and 1/2 cup chopped fresh parsley. Mix well.Remind me with Google Calendar
- Unofficial Holidays
- National Stuffing Day, food holiday, unofficial holiday, informal holiday, food day