International Cabernet Sauvignon Day Date in the current year: August 30, 2026

Given its popularity, it may be surprising that Cabernet Sauvignon is a relatively new wine grape variety. It originated in 17th-century France through natural crossbreeding. A DNA analysis in the mid-1990s determined that it was the offspring of Cabernet Franc and Sauvignon Blanc. However, a more recent analysis suggests a Sauvignon Gris lineage.

One possible reason Cabernet Sauvignon became popular so quickly is that it is relatively easy to cultivate. This grape variety thrives in various climates and soils. It buds late, making it more resistant to frost, as well as has good resistance to many, though not all, grape diseases. For these reasons, Cabernet Sauvignon is grown in most major wine-producing countries.

The flavor profile of Cabernet Sauvignon depends on the terroir, but it tends to be full-bodied with high tannins and noticeable acidity. Cabernet Sauvignon grown in cooler climates is known for its green bell pepper notes. This grape variety is also known for its affinity for oak, which softens its naturally high tannins and complements its tobacco and blackcurrant notes.

Cabernet Sauvignon can be used to make varietal and blended wines. In blends, it typically adds tannins, structure, and complexity. Cabernet Sauvignon is famously part of the “Bordeaux blend”, which may also include Cabernet Franc, Malbec, Merlot, Petit Verdot, and Carménère. It can also be blended with Sangiovese, Shiraz (Syrah), Tempranillo, and other red wine grape varieties.

Depending on their tannin profile, alcohol level, style, and the desired effect (i.e., whether one wants to soften or highlight the tannins), varietal Cabernet Sauvignon wines can be paired with different foods. Classic food pairings with Cabernet Sauvignon include grilled or roasted meats, hard cheeses such as Cheddar, Gouda, Gruyère, and Parmesan, mushroom dishes, and dark chocolate desserts. Generally, it is recommended to avoid pairing Cabernet Sauvignon with spicy foods or blue cheeses, although mildly spiced dishes such as steak au poivre are acceptable.

International Cabernet Sauvignon Day was created in 2009 by American marketing specialist and Cabernet enthusiast Rick Bakas. According to Bakas, the holiday’s main purpose is to bring the international Cabernet community together, as Cabernet Sauvignon doesn’t need to be made more popular. Bakas chose the Thursday before Labor Day as the date, but outside of the United States, International Cabernet Sauvignon Day is usually celebrated on August 30.

There are many ways to celebrate International Cabernet Sauvignon Day. You can attend a wine tasting or vineyard tour, host a wine and cheese party for friends, visit a wine bar, or splurge on an expensive bottle of Cabernet Sauvignon to share with a friend or save for a special occasion. Don’t forget to post about the holiday on social media with the hashtag #InternationalCabernetSauvignonDay!